Nutrition · per 100 g

Energy	467 kcal
Fat	17.5 g
Saturated fat	10 g
Carbs	68.6 g
Sugars	36.3 g
Protein	6.7 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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