Ingredients
glucose syrup 56.3% , sugar 21.9% , starch 10.9% , Acid 5.5% , flavouring 2.5% , fruit and plant concentrates 1.5% , Anti-caking agent 0.7% , Glazing agent 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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