Ingredients
wheat flour 44.6% , water 20.0% , rapeseed oil 4.2% , wheat gluten 4.2% , wheat fiber 4.2% , spirit vinegar 4.2% , yeast 4.2% , E202 2.0% , E282 2.0% , E450i 2.0% , E500ii 2.0% , E341 2.0% , salt 0.9% , Sodium Carboxymethyl Cellulose 0.9% , E330 0.9% , wheat starch 0.9% , wheat flour 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.