Ingredients
Who Wheat Flour 53.5% , E170i 16.5% , E375 8.3% , Irod Acid 5.1% , thiamin 3.5% , water 2.5% , oil 2.0% , wheat gluten 1.6% , Wheat Fiore 1.3% , Spirit Vinegar Yeast 1.1% , mono- andalycerides of Fatty Ac Sorbate 0.9% , Calcium Propionato aising Agents 0.8% , salt 0.7% , St Cellulose 0.6% , Citricid 0.5% , Wheat St Vervatives 0.5% , Possium phosphate 0.4% , Sodium Carboxymet yt Wheat Flour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.