Ingredients
wheat flour 55.5% , water 19.6% , rye flour 19.8% , extra virgin olive oil 5.7% , salt 3.5% , wheat fiber 2.6% , durum wheat flour 1.9% , wheat flour 1.5% , wheat flour 1.2% , sourdough starter 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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