Nutrition · per 100 g

Energy	384 kcal
Fat	31.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Protein	24.7 g
Salt	1.8 g
Sodium	730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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