Nutrition · per 100 g

Energy	411 kcal
Fat	35.7 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.9 g
Sodium	739 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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