Nutrition · per 100 g

Energy	406 kcal
Fat	35.3 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	1.8 g
Sodium	730 mg
Potassium	247 mg
Calcium	705 mg
Iron	0 mg
Vitamin A	317 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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