Ingredients
whole milk 50.0% , whipping cream 23.0% , sugar 13.2% , glucose syrup 7.0% , milk 3.4% , vanilla extract 1.7% , free range eggs 0.8% , Emulsifier 0.4% , Stabiliser 0.2% , Colour 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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