Nutrition · per 100 g

Energy	186 kcal
Fat	8.9 g
Saturated fat	5.8 g
Carbs	23.5 g
Sugars	21.8 g
Protein	3.5 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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