Jamaican jerk seasoning
Dunn’s River · 300g
Ingredients
PEPPER MASH 53.6% , Escallion mash 23.2% , garlic 11.6% , brown sugar 4.0% , water 3.8% , paprika 1.9% , CANE VINEGAR 1.0% , salt 0.5% , pimiento 0.2% , onion 0.1% , nutmeg 0.1% , thyme 0.0% , ginger 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.