Ingredients
sunflower oil 77.0% , free range eggs 17.1% , pasteurised Free Range Egg Yolk 8.6% , water 5.3% , cider vinegar 3.6% , "suga" 2.7% , salt 2.0% , spirit vinegar 1.6% , concentrated lemon juice 1.3% , mustard powder 1.1% , sea salt 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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