Nutrition · per 100 g
| Energy | 1381 kJ |
| Energy | 330 kcal |
| Fat | 29.9 g |
| Saturated fat | 2.3 g |
| Carbs | 13.5 g |
| Sugars | 12.2 g |
| Fiber | 0.3 g |
| Protein | 0.8 g |
| Salt | 2.8 g |
| Sodium | 1129 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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