Nutrition · per 100 g

Energy	520 kcal
Fat	28.5 g
Saturated fat	15.5 g
Carbs	64 g
Sugars	42.9 g
Protein	5.3 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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