Ingredients
each 5ml of syrup contains 3.1 microlitres of extract 52.4% , from squill bulb 23.8% , extraction solvent ethanol 65% with v 2.5 microlitres of tincture from capsicum oleoresin 11.9% , extraction solvent 6.0% , Acacia Powder 3.0% , E150a 1.5% , E1510 0.7% , Levomenthol 0.4% , clove oil 0.2% , peppermint oil 0.1% , sodium methyl hydroxybenzoate 0.0% , sodium propyl hydroxybenzoate 0.0% , aniseed aroma 0.0% , filtered water 0.0% , E122 0.0% , E110 0.0% , strong ginger tincture 0.0% , E260 0.0% , E954 0.0% , partial invert syrup 0.0% , E202 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.