Vanilla creams

belgian chocolate coating 38.0% , sugar 16.3% , cocoa butter 8.2% , whole milk powder 5.1% , cocoa paste 3.5% , Emulsifier 2.6% , flavouring 2.0% , sugar 1.6% , oat flour 1.4% , icing sugar 1.2% , palm oil 1.0% , potato starch 0.9% , soya flour 0.8% , palm fat 0.7% , rice flour 0.6% , rapeseed oil 0.6% , cocoa powder 0.5% , fat reduced cocoa powder 0.5% , partially inverted sugar syrup 0.5% , Colour 0.4% , flavouring 0.4% , Thickener 0.4% , Raising agent 0.4% , salt 0.4% , Emulsifier 0.3%