Ingredients
sugar 38.0% , egg 23.0% , starch 18.0% , vegetable oil 14.5% , Fondant Topping 8.0% , rice flour 0.0% , Humectant 0.0% , Raising agent 0.0% , Modified starch 0.0% , Emulsifier 0.0% , maltodextrin 0.0% , whey powder 0.0% , milk proteins 0.0% , flavouring 0.0% , salt 0.0% , Stabiliser 0.0% , Preservative 0.0% , soya flour 0.0% , Acidity regulator 0.0% , Colour 0.0% , recipe 0.0% , Cannot guarantee nut free 0.0%
Nutrition · per 100 g
| Energy | 1705 kJ |
| Energy | 406 kcal |
| Fat | 17 g |
| Saturated fat | 3.2 g |
| Carbs | 58 g |
| Sugars | 29 g |
| Fiber | 0.2 g |
| Protein | 3.9 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.