Ingredients
sultana 31.0% , fortified wheat flour 17.2% , water 16.5% , mixed peel 12.7% , palm oil 10.0% , rapeseed oil 6.3% , ginger 3.1% , invert sugar syrup 1.6% , dextrose 0.8% , yeast 0.4% , wheat protein 0.2% , salt 0.1% , potato dextrin 0.0% , Emulsifier 0.0% , soya flour 0.0% , Thickener 0.0% , Flour treatment agent 0.0% , flavouring 0.0% , Colour 0.0% , Preservative 0.0% , Stabiliser 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.5 g |
| Carbs | 61.5 g |
| Sugars | 33 g |
| Fiber | 3.2 g |
| Protein | 4.5 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.