Ingredients
wheat flour 66.3% , water 18.4% , rye sour 3.0% , yeast 1.5% , wheat fiber 1.5% , salt 0.5% , vegetable oil 0.5% , wheat flour 0.5% , Flour treatment agent 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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