Ingredients
buttermilk 54.2% , wheat flour 22.9% , wheat flour 11.5% , sugar 5.3% , CRACKED WHEAT 3.1% , rapeseed oil 1.5% , oat flakes 0.8% , Raising agent 0.4% , salt 0.2% , wheat bran 0.1% , Preservative 0.0% , including cereals NU E F 0 O 0 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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