Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 2.5 g |
| Carbs | 13.3 g |
| Sugars | 8.3 g |
| Added sugars | 6.7 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Calcium | 33.3 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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