Nutrition · per 100 g

Energy	570 kcal
Fat	49.6 g
Saturated fat	5.2 g
Carbs	18.8 g
Sugars	0 g
Fiber	10.5 g
Protein	22.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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