Nutrition · per 100 g

Energy	359 kcal
Fat	32 g
Saturated fat	3 g
Carbs	5.6 g
Sugars	0.7 g
Fiber	8.6 g
Protein	8.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.