Ingredients
chickpea flour 70.0% , modified tapioca starch 11.0% , rapeseed oil 11.0% , beetroot powder 4.0% , inulin 3.0% , seed 2.0% , yeast extract 0.0% , sea salt 0.0% , dehydrated onion 0.0% , dried garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 1798 kJ |
| Energy | 430 kcal |
| Fat | 12.9 g |
| Saturated fat | 1.2 g |
| Carbs | 49.7 g |
| Sugars | 4.5 g |
| Fiber | 16.6 g |
| Protein | 20.1 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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