Nutrition · per 100 g

Energy	391 kcal
Fat	16.3 g
Saturated fat	2.3 g
Carbs	45.1 g
Sugars	45.1 g
Protein	11.8 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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