Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	9.4 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	14.1 g
Salt	1.6 g
Sodium	624 mg
Calcium	11.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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