pork pies
Ingredients
fortified wheat flour 50.0% , pork 22.0% , lard 11.0% , water 8.5% , pork fat 4.3% , potato starch salt 2.1% , pork gelatin 1.1% , whole egg 0.5% , spice 0.3% , Antioxidant 0.1% , Preservative 0.1% , Raising agent 0.0% , cereals containing gluten 0.0% , pork inia v 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.