Ingredients
fortified wheat flour 53.8% , water 25.6% , free range eggs 5.0% , palm fat 2.5% , milk 2.5% , butter 2.5% , sugar 1.5% , yeast 1.5% , wheat flour 1.5% , salt 0.5% , Emulsifier 0.5% , flavouring 0.5% , Colour 0.5% , soya flour 0.5% , Flour treatment agent 0.5% , rapeseed oil 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.