Ingredients
soya bean 46.0% , Rice malt 17.6% , salt 8.9% , alcohol 5.5% , water 3.8% , yeast extract 2.8% , Wakame seaweed 0.6% , Bonito powder 0.9% , kelp 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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