Nutrition · per 100 g

Energy	200 kcal
Fat	3.8 g
Saturated fat	0.6 g
Carbs	36 g
Sugars	17 g
Fiber	39 g
Protein	7.8 g
Salt	9.1 g
Sodium	3620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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