Ingredients
Lemon Curd Sugar 39.0% , EGG 25.0% , Butter 20.3% , Lemon 11.0% , acidity regulator citric acid 2.3% , Gelling Agent Pectine Allergy advice 1.2% , see ingredients in bold Prepared in premises where mustard 0.6% , soya 0.3% , celery 0.1% , sulphites and gluten are also used 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.