Ingredients
Stoneground Flour 89.0% , corn oil 12.4% , Autolysed Yeast 3.5% , salt 3.5% , barley malt flour 1.9% , malt extract 0.5% , E500ii 0.5% , Charcoal Powder 1.0% , Not suitable for nut allergy sufferers 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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