Ingredients
wheat flour 50.0% , buttermilk 33.0% , butter 8.5% , whole milk powder 4.3% , autolysed yeast 2.1% , salt 1.1% , wheat flour 0.5% , sugar 0.3% , Raising agent 0.3%
Nutrition · per 100 g
| Energy | 1879 kJ |
| Energy | 446 kcal |
| Fat | 14.9 g |
| Saturated fat | 9 g |
| Carbs | 70 g |
| Sugars | 4.7 g |
| Protein | 12.4 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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