Nutrition · per 100 g

Energy	360 kcal
Fat	21.3 g
Saturated fat	8.8 g
Carbs	27 g
Sugars	1.5 g
Fiber	1.3 g
Protein	14.5 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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