cherry bakewell flapjack

oat 35.0% , fudgs icing 32.5% , partially inverted egetable di parm 16.3% , water 8.1% , dextrose 4.1% , fructose 2.0% , Emulsifier 1.0% , sait margarine 0.5% , vegetable oil 0.3% , water 0.1% , salt 0.1% , 5.gar syn flavouring cane sugar 0.0% , cherry 6.0% , Acidity regulator 0.0% , flavouring 0.0% , pre col advice 0.0% , see ents in bold 0.0% , for esolos en 1 0.0%