Vegetable hotpot
Free and easy
Ingredients
water 50.0% , potato 11.0% , green lentils 9.0% , carrot 1.0% , celery 7.0% , tomato purée 11.0% , sunflower oil 5.5% , tapioca 2.8% , vegetable broth 1.4% , sea salt 0.7% , maltodextrin 0.3% , yeast extract 0.2% , unrefined cane sugar 0.1% , sunflower oil 0.0% , onion 0.0% , spice 0.0% , kibbled onion 0.6% , onion 0.3% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 304 kJ |
| Energy | 72 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 12.4 g |
| Sugars | 1.5 g |
| Fiber | 2.4 g |
| Protein | 3.7 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.