Vindaloo Curry Paste

water 54.4% , coriander 16.6% , salt 9.3% , sunflower oil 9.3% , ginger 9.5% , cumin 6.0% , chickpea flour 2.5% , garlic puree 2.5% , chili pepper 3.0% , E260 1.5% , fenugreek 2.0% , turmeric 0.6% , mustard 0.5% , E160c 0.5%

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