Pâte de curry tandoori

water 44.8% , ginger 16.0% , salt 5.9% , sunflower 5.9% , coriander 5.9% , cumin 5.9% , chickpea flour 5.9% , Purée d'Aill Graines d'Anis Acidifiant 5.4% , fenugreek 2.7% , Pimenten Poudre 1.0% , turmeric 0.6% , clove 0.3% , cinnamon 0.5% , bay leaf 0.3% , lemon juice 0.5% , mustard 0.0% , Colour 0.0%

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