Ingredients
wheat flour 55.6% , E170i 22.2% , iron 11.1% , E375 5.6% , thiamin 2.8% , salt 0.8% , E160c 0.8% , Acidity regulator 0.6% , Antioxidant 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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