Nutrition · per 100 g

Energy	165 kcal
Fat	10.6 g
Saturated fat	3.2 g
Carbs	1.3 g
Sugars	0.15 g
Fiber	0.53 g
Protein	17.1 g
Salt	0.18 g
Sodium	71.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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