Wholetail SCAMPI
WHITBY seafoods
Ingredients
scampi 53.6% , wheat flour 23.2% , water 11.6% , rapeseed oil 5.8% , rice flour 2.9% , corn flour 1.5% , wheat starch 0.7% , potato starch 0.4% , corn starch 0.2% , wheat gluten 0.1% , salt 0.0% , yeast 0.0% , Stabiliser 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.