Nutrition · per 100 g

Energy	213 kcal
Fat	10.1 g
Saturated fat	0.6 g
Carbs	17.5 g
Sugars	0.2 g
Fiber	0.4 g
Protein	12.6 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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