Continental

ients Sugar 51.6% , cocoa butter 15.9% , cocoa paste 8.0% , whole milk powder 4.9% , vegetable fat 3.4% , hazelnut 2.5% , skimmed milk 1.9% , butter 1.5% , fat reduced cocoa powder 1.2% , glucose syrup 1.0% , whole milk 0.9% , double cream 0.8% , dextrose 0.7% , Emulsifier 0.6% , almond 0.5% , Anhydros Milk Fat 0.5% , invert sugar syrup 0.4% , lemon juice 0.4% , cocoa nibs 0.4% , concentrated orange juice 0.3% , corn starch 0.3% , instant coffee 0.3% , salt 0.3% , flavouring 0.2% , Stabiliser 0.2% , sea salt 0.2% , Raising agent 0.2% , lactose 0.2% , Acid 0.2% , Our Chocolate is made with 100% Cocoa Butter 0.2% , milk chocolate 0.2% , milk 20.0% , dark chocolate 0.1% , Gianduja Milk Chocolate contains 0.1% , Milk Solids 15% minimum c Feedback 0.1%