Nutrition · per 100 g

Energy	519 kcal
Fat	29.8 g
Saturated fat	18.8 g
Carbs	56.3 g
Sugars	51.2 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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