Statesman Haringfilets in tomatensaus

Haringfilets 60.0% , water 16.8% , tomato purée 12.0% , rapeseed oil 5.1% , sugar 3.5% , red bell pepper 2.5% , salt 1.9% , modified corn starch 1.5% , black pepper 1.2% , E412 1.0% , E415 0.9% , E330 0.7% , E160c 0.6%

Translated — no label transcribed in this language yet.