Nutrition · per 100 g

Energy	803 kJ
Energy	192 kcal
Fat	12 g
Saturated fat	1.6 g
Carbs	0.1 g
Sugars	0 g
Protein	21 g
Salt	15.7 g
Sodium	6290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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