Nutrition · per 100 g

Energy	491 kcal
Fat	24.2 g
Saturated fat	8.4 g
Carbs	3.4 g
Sugars	0.8 g
Starch	0 g
Protein	64.3 g
Salt	4 g
Sodium	1605 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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