Ingredients
wheat flour 53.6% , water 23.2% , wheat gluten 11.6% , salt 0.7% , yeast 0.7% , fortified wheat flour 0.7% , Rapeseed Cil 0.7% , emulsiflers 0.7% , E472e 0.7% , rye sourdough 0.7% , caramelised sugar 0.5% , malt extract 0.5% , water 0.5% , Flour treatment agent 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.