Ingredients
E173 52.8% , l 23.6% , calcium 11.8% , l 5.9% , Magnesium 3.0% , l 1.5% , sodium 0.7% , l 0.4% , CHLORIDE 0.2% , l 0.1% , Fluoride 0.0% , l 0.0% , sulfates 0.0% , l 0.0% , copper 0.0% , l 0.0% , iron 0.0% , l Total dissolved solids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.