Nutrition · per 100 g

Energy	526 kcal
Fat	25.1 g
Saturated fat	8.5 g
Carbs	69.1 g
Sugars	29.2 g
Protein	4.9 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.